Tired of eating the same old gluten-free food? Change it up! Click around on this page for links to recipes we love. These recipes are all family favorites.
I've made notes on substitutions for gluten-free ingredients, if necessary. As always, be sure to read your labels and make sure that the products you use are gluten-free. (And if you need help figuring out what you can buy that's ready-made and gluten free, please see this post.)
CHICKEN
Artichoke Chicken
This is just incredibly good-- and super easy!
Asian Orange Chicken
Be sure to use gluten-free soy sauce in this recipe, and substitute your favorite GF flour for the all-purpose flour used to coat the chicken.
Better Lemon Chicken- recipe coming soon
Chicken Curry- recipe coming soon
Chicken Lettuce Wraps
Make sure your soy sauce is gluten-free!
Crockpot Chicken & Black Beans
Favorite Chicken Nuggets
I make a double batch and freeze these for a quick lunch idea.
Slow Cooker Tortilla Soup
Make sure you are using gluten-free enchilada sauce for this recipe. I use La Victoria.
White Chicken Enchiladas
Use your favorite GF flour or corn starch instead of all-purpose flour in this recipe. I also skip the picante sauce.
Teriyaki Chicken
Make sure your soy sauce is gluten-free. This is delicious and simple!
Slow Cooker Green Chile Pork Tacos
Don't change a thing- this yummy recipe is gluten-free (and dairy-free!) just as it is.
Avocado Chicken Salad
Perfect for lunch or perhaps for dinner on a hot summer's day. Be sure to use lots of lime juice, and don't skimp on the green onions or avocados, either.
BEEF
BBQ Meatballs
Be sure to use certified gluten-free oats in this recipe. Also substitue GF flour for all-purpose flour. Instead of mixing up the sauce, I use a bottle of Heinz chili sauce.
Beef Stroganoff- recipe coming soon
Broccoli Beef
Instead of flour, I use corn starch. Also, be sure that your beef broth is gluten-free (I use Pacific Foods brand), and that your soy sauce is gluten-free. I actually double the sauce in this recipe. Sometimes I serve it over rice, and sometimes I use Thai rice noodles. Very tasty!
Chili by George
Pot Roast
Make sure your beef broth is gluten-free- I use Pacific Foods brand.
Shepherd's Pie
Instead of flour, I use corn starch. Make sure your beef broth is gluten free- I use Pacific Foods brand.
Steaks (a la Pioneer Woman)
Taco Soup- recipe coming soon
PASTA
Baked Ziti
I use Ancient Harvest Quinoa noodles in a macaroni shape for this meal. Make sure your spaghetti sauce is gluten free (I use Classico brand).
Macaroni & Cheese
I use Ancient Harvest Quinoa noodles in a macaroni shape for this meal.
Jamie's Minestrone Soup
I use Pacific Foods brand chicken broth and Ancient Harvest Quinoa seashell noodles for this delicious soup. This tastes a lot like the minestrone at the Olive Garden!
BREAKFAST
Perfect Egg Casserole- recipe coming soon
Spiced Breakfast Cake
I love this mix for a spicy morning cake.
French Toast- recipe coming soon
Pancakes or Waffles
We love this mix for pancakes and waffles! We tend to mix it up just a bit thinner than the directions call for.
Pumpkin Cinnamon Rolls
These are simply divine!
SIDE DISHES & APPETIZERS
Hot Artichoke & Spinach Dip
Mexican Rice
Make sure your chicken broth is gluten free- I use Pacific Foods brand.
Roasted Garlic & New Potatoes
DESSERTS
Apple Crisp
I use Pamela's Baking Mix in place of the all-purpose flour. Any GF flour will do the job! Also, be sure that you use certified gluten-free oats in this recipe.
Blueberry Crisp
Bisquick Donuts
I followed this recipe for Bisquick Donuts using a box of Gluten Free Bisquick. It worked a treat!
Dump Cake
Scroll down to the bottom of the post for the recipe.
Gluten-Free Ice Cream Cake
A recipe to knock your socks off.
Sugar Cookies
The best gluten free sugar cookies we've ever had! Instead of using colored sugar, we frosted our cookies and then added liberal amounts of sprinkles on top. :)
Angel Food Cake
This is my new favorite dessert recipe. You won't believe it's gluten-free; it tastes just like the real thing!
ROLLS & QUICK BREADS
Pumpkin Bread
This is the best GF pumpkin bread you will ever treat your tastebuds to!
Really Good Sandwich Bread
Mama's Pull-Apart Dinner Rolls
Wonderful! Thanks for sharing. I think we'll try the lettuce wraps for dinner tonight, or perhaps the soup. yum :)
ReplyDeleteYou rock!
Sarah
ReplyDeleteHappy New year! We are not GF; although we probably should be!:)
The recipe links, though, are fantastic. Since we're on the same page in terms of a child- centered, busy-Mama lifestyle, I knew when I saw your title for this post, you'd be including recipes that were no fuss and nutritous. Thanks SO much.
Love the GF Liturgical Year ideas below too. Also, your header for winter is really eye catching. How lovely.
Have a wonderful day!:)
Love your east coast blog-readin' friend,
Chris
Excellent! very timely, our Grain free diet needs some jazzing up. Have bookmarked and planning on trialing some recipes:)
ReplyDeleteThese recipes will come i handy when you come to visit!( I just hope I can figure out how to find the correct link to locate them then.) I never did see the Dump Cake recipe (I probably won't be making it any time soon, but the name fascinated me...) Between you and your sister, I think I could probably get back to cooking again real easily!:)
ReplyDeleteHey mom, I can give you a hand with those, and Sarah, THANKS, now we have some great ideas for you!
ReplyDeleteThank so much for this!! I have been getting a lot of delicious ideas from it. :-9
ReplyDeleteUdi's has to be the best GF bread ever!
ReplyDeleteWe're just starting down the gluten-free path. This will make the road a little easier to navigate. Thanks and blessings to you!
ReplyDelete